Meet the makers, make the meat, 6A+
Added by
Fredrik Niva
Grade opinions
Ascents from public tick lists
John Niklasson
2015-04-06
Red point
Really nice, almost a slab. The start is really the crux. TIPS: Eliminate the last vertical crack and you get a much more fun last move up to big jugs ;-)
Jon Berge
2016-04-20
Red point
6a
Morten Landström
2016-05-14
Red point
6a
Nicklas Albertsson
2020-03-28
Red point
